Xia Lun Wen Tang Duck Meat Soup. Wang Wentang (born 1952), whose family business was aquaculture, found that the low-lying terrain of Xia Lun often flooded, especially during Typhoon Wayne (1986). Wang Wentang (born 1952), whose family business was aquaculture, found that the low-lying terrain of Xia Lun often flooded, especially during Typhoon Wayne (1986), which destroyed most of his fish ponds. He then abandoned fish farming and, the following year (1987), set up a stall at the intersection of Provincial Highway 17 and Minsheng Road to sell zongzi and duck meat soup noodles. At that time, the Xia Lun market was located on Provincial Highway 17. Later, when Provincial Highway 17 was widened, the market moved to Minsheng Road, and Wang Wentang also moved his stall to the current location, where he began selling rice vermicelli and pig's blood soup. The main aquaculture products in the Xia Lun area are milkfish, hard clams, and shrimp. When these products were ready for harvest, operations would begin in the middle of the night, and pond owners would come to buy snacks for their workers around 3 or 4 in the morning. Initially, they bought zongzi, but later, due to the difficulty of digesting zongzi, they switched to soup noodles. Wang Wentang's business focus gradually shifted from zongzi to soup noodles. The preparation method for Wentang Duck Meat Soup involves stir-frying onions, adding sliced duck meat and stir-frying until cooked, then mixing in seasonings, black vinegar, and fried garlic crumbs. In a pot of boiling water, add shredded bamboo shoots, fried garlic crumbs, and bonito powder, bring to a boil, add seasonings and... Dirección: 雲林縣口湖鄉崙東村民生路 71 號 Horario: 00:00–23:59 Yunlin