Tuchengzi Fish Belly Clear Milkfish Belly Soup. Tuchengzi in Tainan is a major producer of milkfish. This shop uses local saltwater milkfish as its ingredient, which is the main reason why Fish Belly Clear can establish itself in a frequently changing business environment. Tuchengzi in Tainan is a major producer of milkfish. This shop uses local saltwater milkfish as its ingredient, which is the main reason why Fish Belly Clear can establish itself in a frequently changing business environment. Wang Mingqing (born 1964), also known as Fish Belly Clear, inherited his father Wang Guocai's (born 1938) legacy. His father used to push a food cart selling milkfish belly soup. However, parking was difficult in crowded areas, and business was slow in less crowded places, so he eventually stopped. This experience, however, inspired Wang Mingqing to start his own business. When he opens his stall early in the morning, the first thing Fish Belly Clear does is to prepare the broth. Milkfish bones are brought to a boil over high heat, then simmered over low heat until closing time. This delicious broth plays a crucial role in the milkfish belly soup. In a small pot, milkfish belly and shredded ginger are added to the broth and cooked. Then, water spinach is added and briefly cooked. The soup is then served in a bowl, sprinkled with chopped celery and a dash of rice wine. Many people dislike the bones in milkfish. Fish Belly Clear's milkfish belly has had the bones removed, so you don't have to worry about getting pricked by them. If you want a more filling meal, you can order the milkfish belly congee. The preparation involves cooking the milkfish belly in broth, setting it aside, and then placing rice in a bowl with celery, fried garlic, pepper, and cilantro... Address: 臺南市安南區安中路 6 段 486-3 號 Hours: 00:00–23:59 Tainan