Budai Sanduo Traditional Tofu Pudding. Zhang Zhiming, who returned home from the north and was unemployed, decided to make tofu pudding his second career after tasting the tofu pudding in Puzi. He learned the secrets of tofu pudding making from a Puzi master. Zhang Zhiming, who returned home from the north and was unemployed, decided to make tofu pudding his second career after tasting the tofu pudding in Puzi. He learned the secrets of tofu pudding making from a Puzi master and began selling tofu pudding. He assembled a tricycle and carried his homemade traditional tofu pudding to villages such as Neitian, Daliao, Xinweng, Houbiliao, Huweiliao, Guocenliao, Xindian, and Beigangzi, calling out to sell it along the streets. Later, he set up a fixed stall at the entrance of the Budai market. Zhang Zhiming always sold traditional plain tofu pudding and peanut tofu pudding. Sometimes, the plain tofu pudding was mixed with soy milk, offering a different flavor. Just as everyone had become accustomed to the joy of eating a bowl of tofu pudding at the market entrance, Zhang Zhiming returned to Taipei to work in 1989. The tofu pudding made by Zhang Zhiming became a nostalgic taste for the people of Budai, and many people often asked his family when they could eat traditional handmade tofu pudding. It wasn't until 2012 that his son, Zhang Zhenyi, reopened the business, developing and adding flavors like mung bean, red bean, and tapioca pearls. The sales location was changed to the Ubus Budai main station. Now, his granddaughter-in-law, Peng Yumin, has registered the brand "Sanduo Traditional Tofu Pudding" and sells it in front of their home. Peanut tofu pudding was the product Zhang Zhiming started his business with... Address: 嘉義縣布袋鎮太平路77號 Hours: 00:00–23:59 Chiayi County