Xinwen Frozen Tofu Pudding. Temple entrances are often gathering places for vendors, and Xinwen Jiaying Temple is no exception. However, this stall is not located directly in front of the temple, but rather under the large archway at the entrance. 'Xinwen Frozen Tofu Pudding' is one of them. Temple entrances are often gathering places for vendors, and Xinwen Jiaying Temple is no exception. However, this stall is not located directly in front of the temple, but rather under the large archway at the entrance. 'Xinwen Frozen Tofu Pudding' is one of them. The owner, Wang Wenzhen, learned the craft of making tofu pudding from his elder brother, who opened a tofu pudding shop in Kaohsiung in 1995. In 2004, Wang Wenzhen returned to Xinwen and set up his stall under the Jiaying Temple archway to sell his creations. In addition to traditional plain tofu pudding, he also offers flavors like peanut, mung bean, red bean, and Job's tears. Xinwen Frozen Tofu Pudding emphasizes health and wellness. The tofu pudding is handmade every morning, without preservatives. The soybeans are imported from Canada, are non-GMO, and come with an import certificate. The red beans, mung beans, and Job's tears are all cooked daily, are produced in Taiwan, and have passed pesticide testing. The syrup is made by simmering Taiwan Sugar granulated sugar for a long time. Wang Wenzhen's frozen tofu pudding is refreshingly cool without the need for crushed ice, as the stall itself functions as a large refrigerator – a result of Wang Wenzhen's years of experience selling tofu pudding. In addition to tofu pudding, 'Xinwen Frozen Tofu Pudding' also sells mung bean soup, Job's tears soup, and black tea. Tofu pudding uses Taiwan Sugar's second-grade sugar, while mung bean soup and Job's tears soup use Taiwan Sugar's special sugar. The tea leaves for the black tea are sourced from... Address: 嘉義縣布袋鎮新塭嘉應廟牌樓下 Hours: 00:00–23:59 Chiayi County