National Treasure Peanut Pig Trotters. A stall of peanut pig trotters has driven the vibrant economic activity at the southern end of Guoxing Bridge, a miracle created by "National Treasure Peanut Pig Trotters". A stall of peanut pig trotters has driven the vibrant economic activity at the southern end of Guoxing Bridge, a miracle created by "National Treasure Peanut Pig Trotters". The founder of "National Treasure Peanut Pig Trotters", Li Xiu-fen, originally sold watermelons and betel nuts at the southern end of Guoxing Bridge. During a market visit, she was introduced to selling peanut pig trotters and, to her surprise, it was a great success. She has since specialized in selling peanut pig trotters. The stall has moved four times due to factors such as road widening, lease expiration, and the landowner wanting to open a shop on the land. It moved to its current location in 2004. The ingredients for peanut pig trotters are: peanuts, pinto beans, and pig trotters. The preparation method is: purchase chopped pig trotters, wash them, and boil them in a pot to remove blood. Remove the trotters and set aside. Add the boiled pig trotters to a pot with peanuts and pinto beans, and simmer for over 2 hours. Freshly cooked peanut pig trotters have a strong, concentrated broth. Add water to dilute, then add seasonings before serving in bowls, garnished with cilantro. "National Treasure Peanut Pig Trotters" does not serve whole pieces of meat, but purely pig trotter parts, allowing diners to enjoy the pleasure of gnawing on pig trotters. Wu Ming-ji, Li Xiu-fen's only son, helps braise the pig trotters every morning before work, and also helps at the shop after work and on holidays...
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