Guoxing Peanut Pork Knuckle. Guoxing Peanut Pork Trotters" founder Wu Xiuzhu, after helping out at her sister-in-law Li Xiufen's "Guobao Peanut Pork Trotters" shop for over 10 years, also opened her own in Guoxing. The founder of "Guoxing Peanut Pig Trotters," Wu Xiu-zhu, helped out at her sister-in-law Li Xiu-fen's "Guobao Peanut Pig Trotters" shop. After more than 10 years, she opened her own "Guoxing Peanut Pig Trotters" at the northern end of the Guoxing Bridge. In 2009, due to the landowner reclaiming the land, she moved to the opposite side to start anew. In 2015, the landowner again requested the land back, leading to another move to the current location. The ingredients for "Guoxing Peanut Pig Trotters" are: peanuts, pinto beans, and pig trotters. The preparation method is as follows: After purchasing the pig trotters, they are boiled in a pot to sterilize and remove blood, then removed, rinsed with clean water, and set aside. The peanuts are soaked for 8 hours, then removed and set aside. The pig trotters, peanuts, and pinto beans are put into a pot and boiled for 1 hour, then simmered for half an hour, removed, and set aside, leaving the broth. When a customer orders, an appropriate amount of the prepared pig trotters, peanuts, and pinto beans are placed into the broth and brought to a boil, then served in a bowl, sprinkled with cilantro. "Guoxing Peanut Pig Trotters" has now passed to the second generation, with daughter Chen Yi-ting and son-in-law Zheng Jin-feng taking over management in 2014.
Address: 臺南市安南區安明路四段
Hours: 00:00–23:59
Tainan