Lily Bowl Pudding. Taiwan's classic rice dish, 'Bowl Pudding,' captivates taste buds with its rich rice aroma and chewy texture. Taiwan's classic rice dish, 'Bowl Pudding,' captivates taste buds with its rich rice aroma and chewy texture. 'Lily Bowl Pudding' has been rooted in Zhongpu Township, Chiayi County since 1999, becoming a renowned old brand of bowl pudding in the area. They insist on traditional production methods and strictly select japonica rice from the Chianan Plain as the raw material. In addition to traditional savory flavors, Lily Bowl Pudding also offers sweet options based on brown sugar. Furthermore, the shop sells rice cakes and various soups, allowing customers to enjoy a more diverse culinary experience. The signature flavor, rich in ingredients and delicious, the Gold Medal Bowl Pudding is made from 100% specially selected japonica rice, without any rice flour. The filling includes shiitake mushrooms, shrimp, egg yolk, and braised pork. Dried shrimp stir-fried with minced pork and handmade fried shallots are also added, creating a savory, chewy, and classic signature of Lily Bowl Pudding. A bowl of vegetarian bowl pudding to savor the aroma of Taiwanese japonica rice. It uses specially selected shiitake mushrooms from Xinshe, paired with Taiwanese-produced preserved radish and a little stir-fried vegetarian meat. The fresh aroma of shiitake mushrooms, the savory scent of preserved radish, and the texture of vegetarian meat blend perfectly, making it irresistible. Innovative bowl pudding, a sweet taste based on brown sugar. High-quality brown sugar and granulated sugar are blended to create a golden ratio...
Address: 嘉義縣中埔鄉同仁42-4號
Hours: 00:00–23:59
Chiayi County