Li Chuan-Ren Mochi. Master Li Chuan-Ren, a pioneer in Yilan mochi making, selects premium Taiwanese glutinous rice and low-sugar fillings, handcrafted throughout the process, resulting in a delicate, chewy, and elastic texture. Master Li Chuan-Ren, a pioneer in Yilan mochi making, selects premium Taiwanese glutinous rice and low-sugar fillings, handcrafted throughout the process, resulting in a delicate, chewy, and elastic texture. The subtle sweetness is not cloying, with a thin skin and generous filling. The master insists on not adding any harmful additives, earning praise from customers who have tried it. This has attracted many visitors who come specifically to purchase it, making it the best souvenir for travelers visiting Yilan. Currently, Li Chuan-Ren Japanese Handmade Mochi offers a wide variety of flavors including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed and pork floss, maple syrup, fermented glutinous rice with longan, bamboo charcoal roasted sweet potato, and healthy charcoal... You can also choose assorted flavors for a personalized mix. It's a great gift for yourself or for friends and family! The master's continuous spirit of research and innovation allows everyone to savor this fresh and authentic deliciousness. Address: 宜蘭縣礁溪鄉礁溪路一段312號 Hours: 00:00–23:59 Yilan